Recipes
| CRAWFISH ETOUFFEE Ingredients: - 1 1/4 stick butter or margarine - 1 medium onion - diced - 2 stalks celery - diced - 1 small bell pepper - diced - 1 lb peeled crawfish tails - 1/2 tsp. salt - 1/2 tsp. cayenne pepper Directions: Melt butter or margarine. Add diced onions, celery, and bell pepper. Saute' on medium heat until vegetables are translucent – approximately 15 minutes. Add crawfish and Mulate's Cajun Seasoning - stir well. Cook covered on low heat for approximately 15 minutes. You may add chopped parsley or green onions just before serving - do whatever you like! Serve over white rice. Variation: Add 1 can Cream of Mushroom soup just before adding the crawfish. |
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